Anna Pump (born April 11, 1934) is a chef, cookbook author, baker, and innkeeper famous for her Hamptons bakery Loaves & Fishes.[1] She is the author of four bestselling cookbooks and the owner of the Bridgehampton Inn. Notably, Pump was a mentor to Ina Garten, of Food Network fame, who writes the forward to Pump's most recent cookbook Summer on a Plate. She can also sometimes be seen as a guest on Garten's Barefoot Contessa.